This is a community recipe contributed by Melinda Hong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Lillet Blanc |
| 1 cupful | Blueberries (fresh) |
| 2 cupful | Powdered sugar (white sugar ground in mortar and pestle) |
| 30 ml | Lemon juice (freshly squeezed) |
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