This is a community recipe contributed by Tima (Tymofii) Semeniuk.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 75 ml | Hayman's Old Tom Gin |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 5 ml | Galliano L'Autentico liqueur |
| 6 drop | Regans' Orange Bitters No.6 |
| 1 twist | Lemon peel |
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