This is a community recipe contributed by Tsai Victor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 7.5 ml | Giffard Fleur de Sureau Sauvage elderflower liqueur |
| 15 ml | Pineapple (fresh) |
| 10 ml | Lime juice (freshly squeezed) |
| 45 ml | Green tea (cold) |
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