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Community recipe contributed by

Tsai Victor

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2023

Recrown

Glassware

Serve in a Rocks glass

Ingredients
45 ml Hayman's Old Tom Gin
30 ml Dolin Rouge Vermouth de Chambery
7.5 ml Giffard Fleur de Sureau Sauvage elderflower liqueur
15 ml Pineapple (fresh)
10 ml Lime juice (freshly squeezed)
45 ml Green tea (cold)

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$1.94 per cocktail*

Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.