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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Pago Pineapple |
| 10 ml | Lime juice (freshly squeezed) |
| 240 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 20 ml | Raspberry jam |
| 60 ml | Apple cider vinegar |