This is a community recipe contributed by Fayssat Emma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Bols Melon |
| 2 dash | Angostura Aromatic Bitters |
| 10 ml | Honey syrup (2 honey to 1 water) |
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