This is a community recipe contributed by Peter Nachimow.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in an Old-fashioned glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Rosemary sugar syrup (1:1) |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 sprig | Rosemary sprig |
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