Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Hayman's Old Tom Gin |
| 1⁄2 fl oz | Aperol Aperitivo |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 pinch | Black pepper |
| 1⁄2 fl oz | Giffard Crème de Pêche de Vigne liqueur |