Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 1 1⁄6 fl oz | Hayman's Old Tom Gin |
| 3 fl oz | Fiol Rosé prosecco |
| 1⁄3 fl oz | Lejay Pomme Verte |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1 fl oz | Fever-Tree Premium Soda Water |