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This is a community recipe contributed by 烨 唐.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in an Absinthe glass or old-fashioned glass
| 50 ml | Hayman's Old Tom Gin |
| 10 ml | Monin Apple Syrup |
| 10 ml | Lemon juice (freshly squeezed) |
| 5 drop | Angostura Aromatic Bitters |
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