Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 7.5 ml | Giffard Menthe Pastille white crème de menthe |
| 7.5 ml | Absolut Citron Vodka |
| 15 ml | Strucchi Bianco Vermouth |
| 2 drops | Fee Brothers Aztec Chocolate bitters |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Lime zest (peel) |