Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Giffard Coconut syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Amaro Montenegro |
| 60 ml | Fever-Tree Mediterranean Tonic Water |