Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 3⁄4 fl oz | Giffard Coconut syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Amaro Montenegro |
| 2 fl oz | Fever-Tree Mediterranean Tonic Water |