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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2023
Serve in a Rocks glass
| 30 ml | Bourbon whiskey |
| 15 ml | Plantation Pineapple Rum |
| 7.5 ml | Smith & Cross Pot Still Jamaican rum |
| 7.5 ml | Averna amaro |
| 5 ml | Monin Vanilla Syrup |
| 1 dash | Angostura Aromatic Bitters |
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