Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Planteray Stiggins' Fancy Pineapple Rum |
| 1⁄4 fl oz | Smith & Cross Pot Still Jamaican rum |
| 1⁄4 fl oz | Averna amaro |
| 1⁄6 fl oz | Monin Vanilla Syrup |
| 1 dash | Angostura Aromatic Bitters |