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This is a community recipe contributed by Peterq Carleton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of May 2023
Serve in a Coupe glass
35 ml | Beefeater Crown Jewel Gin |
15 ml | Giffard Caribbean Pineapple liqueur |
10 ml | Monin Grenadine syrup |
20 ml | Lime juice (freshly squeezed) |
0.2 ml | Bob's Vanilla bitters |
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