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This is a community recipe contributed by Anya.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of June 2023
Serve in a Nick & Nora glass
| 50 ml | Beefeater Crown Jewel Gin |
| 25 ml | Dubonnet Red |
| 20 ml | Heering Cherry Liqueur |
| 4 dash | Peychaud's or other Creole-style bitters |
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