Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 50 ml | Beefeater Crown Jewel Gin |
| 25 ml | Dubonnet Red |
| 20 ml | Cherry (brandy) liqueur |
| 120 ml | Peychaud's or other Creole-style bitters |