This is a community recipe contributed by Gavin McCarthy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of June 2023
Serve in a Sour or Martini/Coupette glass
| 45 ml | Ardbeg Ten (10 Year Old) |
| 15 ml | Bulleit Rye Whiskey |
| 15 ml | Fennel syrup (fennel infused sugar syrup) |
| 15 ml | Monin Cinnamon Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 leaf | Curry leaf |
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