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This is a community recipe contributed by Claudia Roberts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2023
Serve in a Coupe glass
| 30 ml | Beefeater Crown Jewel Gin |
| 15 ml | Dubonnet Red |
| 15 ml | Brut champagne/sparkling wine |
| 10 ml | Elderflower liqueur |
| 10 ml | Earl Grey tea (cold) |
| 10 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Bob's Lavender Bitters |
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