This is a community recipe contributed by Jono Targett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2023
Serve in an Old-fashioned glass
20 ml | Lemon juice (freshly squeezed) |
50 ml | Blended Scotch whisky |
10 ml | Monin Ginger Syrup |
10 ml | Talisker 10 Year Old single malt |
15 ml | Honey syrup (3 parts honey to 1 water by weight) |
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