This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of July 2023
Serve in a Tiki mug or collins
| 60 ml | Redemption Rye Whiskey |
| 30 ml | Giffard Banane du Brésil liqueur |
| 15 ml | El Guapo Creole Orgeat Syrup |
| 15 ml | Lime juice (freshly squeezed) |
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