This is a community recipe contributed by John Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of August 2023
Serve in a Collins glass
| 18.75 ml | Passoã passion fruit liqueur |
| 15 ml | Passion fruit purée |
| 30 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Agave syrup |
| 3 dash | Peychaud's Aromatic Bitters |
| 60 ml | Bols Genever |
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