Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 45 ml | Bourbon whiskey |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 75 ml | Cold brew coffee |
| 30 ml | Double cream / heavy cream |