This is a community recipe contributed by Kyle Kuxhausen .
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of August 2023
Serve in a Rocks glass
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 45 ml | Bourbon whiskey |
| 15 ml | Cointreau triple sec liqueur |
| 75 ml | Cold brew coffee |
| 30 ml | Double cream / heavy cream |
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