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This is a community recipe contributed by Drew Edelstein.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of August 2023
Serve in a Collins glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 15 ml | Prickly pear (Bajtra) liqueur |
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