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This is a community recipe contributed by Cooper Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of August 2023
Serve in a Nick & Nora glass
| 22.5 ml | Plymouth Gin |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Suze gentian liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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