This is a community recipe contributed by Alexandros Kourmpanidis .
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of August 2023
Serve in a Double old-fashioned
| 45 ml | Japanese blended whisky |
| 20 ml | Kwai Feh lychee liqueur |
| 15 ml | Yuzu fruit purée |
| 20 ml | Lime juice (freshly squeezed) |
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