This is a community recipe contributed by Cory Price.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of September 2023
Serve in a Collins glass
60 ml | Ketel One Grapefruit & Rose |
30 ml | Passion fruit juice |
15 ml | Honey syrup (3 parts honey to 1 water by weight) |
15 ml | Lime juice (freshly squeezed) |
15 ml | Monin Ginger Syrup |
0.3 ml | Angostura Aromatic Bitters |
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