This is a community recipe contributed by Panagiotis Terzakis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Havana Club Añejo 7 Años Cuban Rum |
| 25 ml | Pineapple juice |
| 15 ml | Monin Peach Syrup |
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