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This is a community recipe contributed by Per Börjars.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of September 2023
Serve in a Nick & Nora glass
30 ml | Lemon juice (freshly squeezed) |
30 ml | Rémy Martin V.S.O.P. cognac |
30 ml | Galliano L'Autentico liqueur |
3 dash | The Bitter Truth Lemon Bitters |
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