Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Pineapple juice (fresh pressed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
The original recipe omits sugar but was probably made with sweetened pineapple juice.
Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.
One serving of The Flo Ziegfeld contains 173 calories.