Name: The Flo Ziegfeld
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Pineapple juice; 7.5 ml Sugar syrup (2:1)

The Flo Ziegfeld
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Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Pineapple juice
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

The original recipe omits sugar but was probably made with sweetened pineapple juice.

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History:

Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.

Nutrition:

One serving of The Flo Ziegfeld contains 174 calories

Alcohol content:

1.3 standard drinks
18.64% alc./vol. (18.64° proof)
18.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

27th June 2024 at 17:40

Weak. I eschewed the sugar syrup and hoped Hayman's Old Tom would make up the difference, but nay. Kind of tasted like a bland hazy IPA. Not worthy of a marinade.