The Flo Ziegfeld

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Fresh pressed pineapple juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

The original recipe omits sugar but was probably made with sweetened pineapple juice.

About:

Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.

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