The Flo Ziegfeld

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The Flo Ziegfeld image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Fresh pressed pineapple juice
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

The original recipe omits sugar but was probably made with sweetened pineapple juice.

About:

Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.

Nutrition:

There are approximately 173 calories in one serving of The Flo Ziegfeld.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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