The Flo Ziegfeld

Difford's Guide

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

The original recipe omits sugar but was probably made with sweetened pineapple juice.

History:

Named after Florenz Ziegfeld, the Broadway Impresario, whose widow released the recipe for the 1946 Stork Club Bar Book.

Nutrition:

There are approximately 173 calories in one serving of The Flo Ziegfeld.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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