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This is a community recipe contributed by Léa Pahud.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Tanqueray London Dry Gin |
| 10 ml | Monin Vanilla Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Cava sparkling wine |
| 1 cupful | Blueberries (fresh) |
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