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This is a community recipe contributed by Παντελής Λεονταρίδης.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 50 ml | Ketel One Vodka |
| 5 ml | Luxardo Maraschino liqueur |
| 10 ml | Bigallet Thym |
| 20 ml | Monin Mandarine/Tangerine syrup |
| 1⁄8 cupful | Mint leaves |
| 25 ml | Lime juice (freshly squeezed) |
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