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This is a community recipe contributed by Telemachus Lad.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2023
Serve in a Coupe glass
| 1 dash | Grande Absente |
| 30 ml | DaVinci Passion Fruit Purée |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Fiol Extra Dry Prosecco |
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Chairman's Reserve Spiced Rum |
| 20 ml | Giffard Salted Caramel syrup |
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