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This is a community recipe contributed by Justin Eakes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2023
Serve in a Collins glass
| 30 ml | Passoã passion fruit liqueur |
| 45 ml | Captain Morgan Original Spiced Gold |
| 22.5 ml | Koko Kanu coconut rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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