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This is a community recipe contributed by George Chatzigeorgiou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2023
Serve in a Highball (max 10oz/300ml)
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Havana Club 3 Year Old rum |
| 15 ml | Havana Club Añejo Reserva |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Orgeat syrup |
| 20 ml | Cointreau triple sec liqueur |
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