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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 50 ml | Dewar's Japanese Smooth Scotch whisky |
| 120 ml | Curry leaf |
| 10 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Monin Grenadine Syrup |
| 60 ml | Angostura Aromatic Bitters |