This is a community recipe contributed by Scott Stevenson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2023
Serve in a Collins glass
| 20 ml | Passoã passion fruit liqueur |
| 30 ml | Brut champagne/sparkling wine |
| 35 ml | Pineapple juice |
| 35 ml | Biggar Asian Spiced Rum |
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