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This is a community recipe contributed by Anna Theodorakopoulou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2023
Serve in a Coupe glass
| 20 ml | Passoã passion fruit liqueur |
| 40 ml | Absolut Vanilia Vodka |
| 15 ml | Monin White Chocolate Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |
| 1⁄2 scoop | Vanilla ice cream |
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