This is a community recipe contributed by Maria Loukidi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Nick & Nora glass
| 20 ml | Passoã passion fruit liqueur |
| 1 barspoon | Yoghurt (natural) |
| 10 ml | Blossoms Passionfruit Syrup |
| 7 unit | Mint leaves |
| 40 ml | Koko Kanu coconut rum |
| 10 ml | Monin Vanilla Syrup |
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