Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 25 ml | Passoã passion fruit liqueur |
| 50 ml | Brut champagne/sparkling wine |
| 50 ml | Sparkling coconut water |
| 3 drops | Tonka bitters |
| 25 ml | Strucchi Dry Vermouth |