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This is a community recipe contributed by Leighton Rathbone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Large wine glass
| 25 ml | Passoã passion fruit liqueur |
| 50 ml | Brut champagne/sparkling wine |
| 50 ml | Sparkling coconut water |
| 0.2 ml | Bob's Tonka Bitters |
| 25 ml | Strucchi Dry Vermouth |
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