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This is a community recipe contributed by Fotios Gavalas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Flute glass
| 20 ml | Passoã passion fruit liqueur |
| 35 ml | Absolut Vanilia Vodka |
| 10 ml | Sūpāsawā sour cocktail mixer |
| 17.5 ml | Monin White Chocolate syrup |
| 75 ml | Brut champagne/sparkling wine |
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