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This is a community recipe contributed by Chriss Kuhnl.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of September 2023
Serve in a Martini (large 10oz) glass
| 35 ml | Passoã passion fruit liqueur |
| 20 ml | Monin Vanilla Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Rhum Clément Blanc |
| 1 dash | The Bitter Truth Grapefruit Bitters |
| 30 ml | Brut champagne/sparkling wine |
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