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This is a community recipe contributed by Alexandru Cret.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in an Old-fashioned glass
| 50 ml | Passoã passion fruit liqueur |
| 20 ml | Havana Club 3 Year Old rum |
| 25 ml | Malibu Coconut rum liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 40 ml | Eager Pineapple juice |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 25 ml | Passion fruit (fresh) |
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