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This is a community recipe contributed by Michelle Clayton-Hughes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Pineapple juice |
| 15 ml | Fiol Extra Dry Prosecco |
| 20 ml | De Kuyper Blue Curaçao |
| 5 ml | Maple syrup |
| 12.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Flor De Caña 12 Year Old |
| 15 ml | Passoã passion fruit liqueur |
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