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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | De Kuyper Triple Sec (40%) |
| 25 ml | Passion fruit purée |
| 12.5 ml | Lime juice (freshly squeezed) |
| 90 ml | Cava sparkling wine |
| 15 ml | Monin Vanilla Syrup |