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This is a community recipe contributed by Olfert Bakker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Martini glass
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | De Kuyper Triple Sec (40%) |
| 25 ml | Passion fruit purée |
| 12.5 ml | Lime juice (freshly squeezed) |
| 90 ml | Cava sparkling wine |
| 15 ml | Monin Vanilla Syrup |
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