Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Olfert Bakker.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Martini glass
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | De Kuyper Triple Sec (40%) |
| 25 ml | Passion fruit purée |
| 12.5 ml | Lime juice (freshly squeezed) |
| 90 ml | Cava sparkling wine |
| 15 ml | Monin Vanilla Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sparkling wine
Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...