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This is a community recipe contributed by Nicolas Vierer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 20 ml | Lime juice (freshly squeezed) |
| 1 fresh | Passion fruit (fresh) |
| 10 leaf | Rosemary sprig |
| 25 ml | Honey syrup (2 honey to 1 water) |
| 70 ml | Dry cider |
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