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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 50 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Passion fruit (fresh) |
| 300 ml | Rosemary sprig |
| 25 ml | Honey syrup (2 honey to 1 water) |
| 70 ml | Dry cider |