Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Passoã passion fruit liqueur |
| 15 ml | Absolut Kurant Vodka |
| 15 ml | Blackcurrant cordial |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 10 ml | Lemon juice (freshly squeezed) |