This is a community recipe contributed by Michael Edwards.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Martini glass
| 45 ml | Passoã passion fruit liqueur |
| 15 ml | Absolut Kurant Vodka |
| 15 ml | Blackcurrant cordial |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 10 ml | Lemon juice (freshly squeezed) |
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