Almost Blow My Skull Off

Kacper Zieba’s avatar

This is a community recipe contributed by Kacper Zieba.

Community recipes are not tested or verified by Difford’s Guide.

Published on 11th of October 2023

Serve in a Coupe glass

Ingredients:
7.5 ml Ancho Reyes Verde chili liqueur
60 ml Rémy Martin V.S.O.P. cognac
15 ml Jägermeisteror other German amaro

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.