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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Monin Elderflower Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Orange juice (freshly squeezed) |
| 150 ml | Fever-Tree Aromatic Tonic Water |
| 60 ml | Basil leaves |
| 60 ml | Kaffir lime leaf |