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This is a community recipe contributed by surendra singh kapkoti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2023
Serve in a Wine glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | Monin Elderflower Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Orange juice (freshly squeezed) |
| 150 ml | Fever-Tree Aromatic Tonic Water |
| 2 leaf | Basil leaves |
| 2 dried | Kaffir lime leaf |
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