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Community recipe contributed by

Russell Lee

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of November 2023

Queen's Park Hotel Super Cocktail (overproof)

Glassware

Serve in a Coupe glass

Ingredients
30 ml Planteray Barbados Grand Reserve 5 Year Old Rum
15 ml Smith & Cross Pot Still Jamaican rum
15 ml Strucchi Rosso Vermouth
15 ml Lime juice (freshly squeezed)
20 ml Monin Grenadine Syrup
3 dash Angostura Aromatic Bitters

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$1.18 per cocktail*

Makes a minimum of 37 cocktails.
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