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This recipe has not been tested or verified by Difford’s Guide.
Queen's Park Hotel Super Cocktail (overproof)
Glassware
Serve in a Coupe glass
| 1 fl oz | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 1⁄2 fl oz | Smith & Cross Pot Still Jamaican rum |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Monin Grenadine Syrup |
| 3 dash | Angostura Aromatic Bitters |
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