This is a community recipe contributed by Russell Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2023
Serve in a Coupe glass
| 30 ml | Plantation Barbados Grande Reserve 5yo Rum |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Strucchi Rosso Vermouth |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Grenadine Syrup |
| 0.9 ml | Angostura Aromatic Bitters |
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