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This is a community recipe contributed by Kay Oakley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2023
Serve in a Coupe glass
| 45 ml | BarSol Quebranta Pisco |
| 15 ml | Leblon Cachaça |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 fresh | Mint leaves |
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