Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 3⁄4 fl oz | Bénédictine D.O.M. |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |