Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | Cold brew coffee |
| 15 ml | Whipping cream |
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Giffard White Crème de Cacao Liqueur |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Baileys Original Irish Cream Liqueur |