This is a community recipe contributed by Abbie Lemmon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of November 2023
Serve in a Coupe glass
| 7.5 ml | Cold brew coffee |
| 15 ml | Single cream/half-and-half |
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Giffard Creme de Cacao White |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Baileys Original Irish Cream Liqueur |
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